How long to cook smithfield smoked ham

The length of soaking time should be influenced by your taste for salt longer soaking results in a milder ham and the type of ham Genuine Smithfield hams are cured longer than country hams and are more salty and dry by nature.

Soak Genuine Smithfield Hams 36 hours or longer. Soak Country Hams 24 hours or longer. Changing the water every several hours during soaking will aid in drawing salt from the ham. After soaking, wash ham thoroughly in warm water. Use a stiff brush to scrub ham thoroughly and remove all pepper and surface mold, if present.

Mold is very common on these uncooked hams and is no way injurious like aged cheeses mold in the aging process. These hams are shipped frozen and will arrive frozen or partially thawed. If you choose to warm your spiral sliced ham, it should be completely thawed.

We recommend thawing your Spiral Sliced Ham in the refrigerator for approximately 5 hours per pound. A Half ham would take approximately two days to thaw in the refrigerator and a Whole ham would take approximately 4 days to thaw in the refrigerator. We recommend thawing your Hardwood Smoked Ham in the refrigerator for 2 to 3 days.

Add 4 to 5 cups of water within the foil and place in oven with a tray or pan underneath for support. Carefully join the edges of the aluminum foil making sure the edges are closed. Preheat oven to degrees. Once oven temperature reaches degrees, bake approximately 3 hours or 20 minutes per pound. Using a meat thermometer, check for a degree internal temperature in the thickest part of the ham.

Remove ham from oven when correct internal temperature is reached and let cool to room temperature for one hour. Remove skin and fat as desired. If a sweet coating is desired, sprinkle the fat side with brown sugar and bread crumbs and bake in a degree oven until brown approximately 15 minutes.

Water-Cooking Place in a large roasting pan, skin-side down and cover with cool water. Bring water to degrees not quite simmering. Cook to degrees internal temperature or about 25 minutes per pound. Add water to keep ham covered. Take ham from the pan and while warm, remove the skin and fat as desired. These hams can be served in a variety of ways.

Remove all packaging materials and place ham in a shallow roasting pan. Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. Do not overcook!

Remove ham from oven and let stand 20 to 30 minutes before serving. If glazing is desired, see additional glazing instructions. And to make sure your ham is baked perfectly, this handy chart will help with cooking times based on ham size and weight. So follow along with the video, double check your chart, and serve up a tasty and delicious spiral sliced ham every time.

Cover tightly with foil. All Rights Reserved. Smithfield Holiday Ham. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Smithfield Holiday Ham. Smithfield Holiday Ham Trusted Brands. Smithfield Holiday Ham Karma. Recipe Summary test prep:.

Nutrition Info.